Taste Madeira and challenge chefs to show you what the island has to offer

Create menus with typical products of Madeira, with a chef invited to give them a special touch. The kick-off of the first initiative of the “12 chefs 12 months” project took place on Saturday at the Kampo restaurant, by chef Júlio Pereira, in Funchal, and it was a success, with a full house and many compliments on the menu prepared. by chef Tiago Bonito, who until recently commanded the kitchen at the Largo do Paço restaurant, at Casa da Calçada Relais & Chateaux, in Amarante, awarded a Michelin star.

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