Salpique Mineiro is the winning dish of the ‘Sabor da Educação’ competition
Representatives of the Department of Education, from Unifran’s Nutrition and Gastronomy courses and student Mariana Silva Machado, from the 4th year of EMEB Olívia Corrêa Costa, were the judges and tasted the dishes Friday evening, the 27th, was filled with emotion, joy and creativity in the final of the ‘Sabor da Educação’ competition, promoted by …
Salpique Mineiro is the winning dish of the ‘Sabor da Educação’ competition Read More »