Recipe for ‘tsukune’, a Japanese chicken pen – Casa e Jardim
+ The recipe for tsukune (chicken sticks) is a fusion between Brazilian and Japanese cuisine (Photo: Mario Rodrigues / Disclosure) Serve as an appetizer or follow upThe tsukune it is a dish Japanese made chicken meatballs on skewers. Learn how to prepare the chef’s recipe below brunette milkof Casa Capim Santo, in São Paulo. The …
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