We start 2023 with a holiday cooking classic: Beef and cream. You may already know many stroganoff recipes, but this one is a little different. Stroganoff is a Russian pedigree food with French ambitions.. The original version looks very little like what you eat in Brazil. It takes sour cream, pickles and other elements foreign …
Recipe: how to make improved stroganoff – 01/02/2023 – Marcão’s recipes Read More »
Ingredients (quantities for 4 people) 2 pieces of chicken Juice of 2 lemons Near Subscribe to newsletters Diário de Notícias and receive first-hand information. 1 teaspoon sea salt 1 teaspoon sweet paprika 2 garlic cloves 1 small bunch of lemon thyme ½ teaspoon chili powder 2 tablespoons extra virgin olive oil 250 g carolino rice …
Anyone who thinks that after Christmas and the festivities is the time to start cutting calories may want to put that project off for a few more days. This is because on the 7th and 8th of January, at Bistro 100 Maneiras, in Chiado, Lisbon, another Christmas will be celebrated, this time the Yugoslav one, …
Ljubomir celebrates ‘Yugoslav Christmas’ at Bistro 100 Maneiras | Gastronomy Read More »
Create menus with typical products of Madeira, with a chef invited to give them a special touch. The kick-off of the first initiative of the “12 chefs 12 months” project took place on Saturday at the Kampo restaurant, by chef Júlio Pereira, in Funchal, and it was a success, with a full house and many …
Taste Madeira and challenge chefs to show you what the island has to offer Read More »
