One more chicken risotto recipe revealed; See how to do it!

THE chicken risotto recipe is one of the greatest delights that Italian cuisine has left to the whole world as a simple recipe with a lot of flavor!

You can use the same recipe to prepare with other flavors such as shrimp, meat or even a vegetable risotto!

HOW TO MAKE CHICKEN RISOTO RECIPE

This recipe requires simple equipment like a pot and wooden spoon and the whole recipe takes about half an hour to make!

Below we will teach you step by step how to prepare the chicken risotto recipe for you whenever you feel like it!

CHICKEN RISOTO – INGREDIENTS

• 1 cooked and shredded chicken breast
• 1 bag of traditional pomarola
• 1 can of green corn
• 1 chicken broth tablet
• 8 medium pitted olives
• boiled rice
• cilantro
• garlic
• onion
• salt

METHOD OF PREPARATION

1. Cook the chicken breast with salt and chicken stock.
2. Save the broth and cut the chicken into pieces.
3. Sauté garlic and onion in a pan.
4. Add the pomarola bag, 300ml of the breast stock, olives and corn.
5. Stir until well combined.
6. Add cooked rice, about 4 cups.
7. Stir again, mix well.
8. Place on a plate.

Now that you’ve learned how to make the chicken risotto recipe, you’ll want to enjoy this recipe every day to become your ace in the kitchen!

WITH CHEESE IS BETTER

The risotto made by Brazilians does not use cheese, but the original Italian recipe uses a little cheese, making it very similar to Piedmontese rice!

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