There’s nothing better than enjoying a freshly brewed coffee accompanied by a slice of green corn cake, don’t you think? It’s the perfect match!
What many don’t know is that the canned cornbread recipe is one of the easiest out there. All you need is one blender powerfully to beat all the ingredients and then take it to the oven to make the cake very golden and tasty. There is no mistake!
If you want to learn how to make blender corn cake, here is the right place for you. We have put together a very simple step-by-step guide for you to prepare this recipe so easily and serve delicious cakes to guests at breakfast or lunch. Check out the recipe and then tell us how it turned out!
How to Make Canned Corn Cake: Ingredients
- 3 eggs;
- 1 can of green corn without the liquid;
- 1 can of milk measured in the can of corn;
- 1 can of sugar measured in the can of corn;
- 1 can of cornflakes;
- ½ can of soybean oil;
- 1 teaspoon of baking soda;
- Wheat flour.
How to make blender corn cake: preparation method
- Preheat the built-in electric oven at 180ºC;
- Place the drained corn, milk, sugar, cornflakes, oil, eggs in a blender and blend until the corn is ground;
- Add the yeast to the mixture;
- Now just pour the dough into the greased form;
- Leave the cake to bake for 40 minutes – or until you stick it with a toothpick and see that the dough is well baked;
- Wait for it to cool;
- Finished! Now the green corn cake recipe is ready. Just serve with a cup of coffee.
Special tips for getting the blender corn cake recipe right
We share some tips on how you can make the corn cake recipe even more delicious. Check it out and put the oven to preheat!
Try making a creamy canned corn cake
To get a creamy corn cake, you need to make the recipe more runny, so reduce the amount of flour to just two tablespoons. This will make your cake very creamy.
add grated coconut
Shredded coconut is also very welcome in the corn cake recipe. Put 2 tablespoons to have a delicious cake.
gluten free cake
Yes, it is possible to make a corn cake without gluten and lactose. The trick is to change oil for coconut oil, refined sugar for sweetener or honey and wheat flour for oat or rice flour.
Make simple substitutions that will make the recipe much healthier for your family!
Did you like this green corn cake recipe? Then tell us how the result was!
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